EVERY INGREDIENT.
EVERY CUISINE.
ONE ORDER.
The procurement platform for food businesses. Fruit, veg, and groceries for every cuisine, every kitchen. Sign up in minutes and get your first delivery this week.
FOUR SUPPLIERS. FOUR INVOICES. FOUR HEADACHES.
Most kitchens juggle it every week. The greengrocer for fruit and veg. A separate wholesaler for Asian or Caribbean staples. Another for dry goods and spices. Someone for dairy and frozen. Four WhatsApp threads, four phone calls, four invoices to reconcile, four delivery windows to plan around — and still no way to know if you're getting a fair price on any of it.
We rebuilt procurement so you don't have to run it.
EVERYTHING YOU ORDER.
NOTHING YOU DON'T.
Twelve reasons food businesses are switching their entire procurement to SNAC Procure.
Shop by cuisine, not by chaos
Filter the entire catalogue to your cuisine — Indian, Chinese, Caribbean, Italian, Nepalese, Thai, Middle Eastern, Mediterranean, whatever's on your menu — and only see the ingredients that matter. A Chinese kitchen sees Chinese ingredients. A pizzeria sees what a pizzeria actually orders. No more scrolling through thousands of generic SKUs to find three things.
If you run a dark kitchen with multiple cuisine brands, each brand gets its own view. Switch between them in a tap.
One order, every supplier
Fruit, veg, herbs, spices, dry goods, rice, grains, sauces, oils, dairy, frozen, tinned, beverages — all in one basket. One delivery. One invoice. One payment. One place to go when something's missing.
Replace the four separate supplier relationships most kitchens are juggling right now with a single partner that covers the whole kitchen.
Save your weekly order in seconds
Quick order lists let you save your regulars as a reusable basket — "My Weekly Indian Staples", "Friday Prep", "Brunch Line" — and re-order the whole thing in one click.
Set it to repeat every week and procurement becomes a background task. Your order lands. Your delivery arrives. Your head chef hasn't touched a spreadsheet.
Credit terms or pay-on-delivery — nobody's turned away
During signup we run a quick credit check. Pass it and you get direct credit terms with a set limit — order now, pay later, like you would with any wholesale supplier.
Don't pass? You still get buy-now-pay-later at checkout via a third-party provider. No kitchen gets turned away because of a cashflow crunch or a short trading history.
Prices that reflect the market, daily
Fresh produce prices move every day. Every night we re-price the catalogue based on that morning's real market activity. The price you see at 8am is the price the market saw at 4am — not last month's list price marked up to pad a margin.
When tomato prices drop, your menu costs drop. When they spike, you know about it before you commit.
Rewards that scale with you
Every order pays you back. Unlock better pricing, priority delivery slots, and early access to seasonal stock as you grow. Refer another kitchen and you both benefit.
Your rewards flow into the wider Snac loyalty ecosystem, so what you earn here shows up everywhere else you use Snac.
Next-day delivery, every weekday
Order by cutoff, your delivery lands the next morning. One van, one window, one slot you can actually plan a prep schedule around — not a four-hour "between 9 and 1" guess that wrecks your morning.
Substitutes, not surprises
If something's short at the market, you'll see the closest alternative before your order is confirmed — same quality, same cuisine context, clear price. You approve it, swap it, or skip it. No mystery items in the crate. No phone calls from the driver at 6am.
One invoice. One statement. One place to reconcile.
Everything you order shows up on a single itemised invoice — by cuisine, by category, by delivery date. Download as PDF or CSV. Feed it straight into Xero, QuickBooks, or whatever your bookkeeper uses. The hour a week your manager used to spend matching delivery notes to invoices is yours back.
Track every order from one place
See what's been ordered, what's out for delivery, what landed yesterday, and what's coming tomorrow — all from one screen. Your head chef knows what to expect. Your finance lead knows what's owed. No chasing WhatsApp messages or hunting through inboxes.
Multi-site? One account, one view.
If you run more than one kitchen, link them under a single account. Order for each site separately or in one go. See spend across the group. Centralise invoicing. Give each site manager access to their own ordering without handing over your master login.
Real support from people who know food
Something missing? Delivery running late? Credit question? Talk to someone who actually works in food, same day. No bots, no ticket queues, no "we'll escalate that to the operations team." One number, one chat thread, one team that knows your account.
FROM SIGN-UP TO FIRST DELIVERY
IN UNDER A WEEK.
- 01
Sign up in minutes
Tell us where you are, what you cook, and a bit about your business. We'll confirm delivery to your area before you fill in anything else.
- 02
We run a quick credit check
Pass it for direct credit terms. Don't pass and you still get buy-now-pay-later at checkout. Either way, you can order the next day.
- 03
Build your first order
Filter by cuisine, browse the catalogue, save your regulars as a reusable list. Most kitchens are checked out in under ten minutes.
- 04
Your delivery lands
Next-day delivery across the M25. One van. One invoice. One partner for the whole kitchen.
EVERY KITCHEN. EVERY CUISINE.
EVERY SCALE.
Independent restaurants
One owner, one menu, one delivery. Simple procurement that doesn't need a buyer's team.
Dark kitchens & virtual brands
Multiple brands on one platform. Each with its own cuisine filter and its own order list.
Takeaways & QSRs
High-volume, low-margin operations that live and die on ingredient cost. Daily market pricing does the heavy lifting.
Cafés & bakeries
Mix of fresh produce, dry goods, and dairy. Everything in one order.
Multi-site groups
Separate delivery addresses under one account. Consolidated invoicing. Centralised reporting.
Specialist cuisines
Nepalese, Caribbean, Ethiopian, Vietnamese, Korean — the kitchens mainstream wholesalers forget. Shop by cuisine means you find what you actually cook with.
IF YOUR KITCHEN USES IT,
WE CARRY IT.
By cuisine
- Indian
- Chinese
- Italian
- Nepalese
- American
- Caribbean
- Middle Eastern
- African
- Thai
- Japanese
- Korean
- Mediterranean
- Eastern European
- Latin American
- General staples
By product type
- Fresh fruit
- Fresh vegetables
- Herbs
- Spices
- Dry goods
- Rice & grains
- Sauces
- Oils
- Dairy
- Frozen
- Tinned goods
- Beverages
Filter by one, the other, or both. Find what you need, skip what you don't.
ACROSS LONDON TODAY.
EVERYWHERE NEXT.
We're currently delivering to food businesses inside the M25. If your kitchen's in our zone, you can order tomorrow. If you're outside, sign up anyway — we'll reach out the moment we reach you, and you'll get early access to the area when we expand.
FREQUENTLY ASKED
QUESTIONS
READY TO SIMPLIFY
YOUR KITCHEN?
Sign up in minutes. Get your first delivery this week. Cancel anytime.